If you’re looking for a snack that hits that "sweet tooth" sweet spot without the sugar crash, look no further. We’ve combined the concentrated, caramel-like sweetness of organic sundried bananas with the rich, velvety snap of dark chocolate.
It’s soft and chewy—best of all—it’s made with real, simple ingredients.
Why Sundried?
Unlike freeze-dried fruit (which is airy) or fried banana chips (which can be oily), our sundried bananas retain their moisture. This creates a texture similar to a gummy bear or a date. When the water evaporates under the sun, the natural sugars intensify, creating a deep honey flavor that pairs perfectly with bitter cocoa.
The Benefits
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Fiber-Rich: Keeps you full longer than processed candy.
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Potassium Powerhouse: Great for post-workout recovery.
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Antioxidant Boost: Dark chocolate (70% or higher) is loaded with flavonoids.
How to Make Them at Home
You can find our pre-made packs here, but if you want to try a DIY version this weekend, here is our favorite method:
Ingredients
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1 bag of Organic Sundried Bananas.
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1 cup Dark Chocolate Chips (70% cacao)
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1 tsp Coconut Oil (for that perfect glossy finish)
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Optional: Flaky sea salt or crushed walnuts for topping
The Process
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Melt: Using a double boiler (or a microwave in 30-second bursts), melt the chocolate and coconut oil together until smooth.
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Dip: Take a banana and dip it halfway into the chocolate. Let the excess drip off.
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Set: Place the bananas on a parchment-lined baking sheet. While the chocolate is still wet, sprinkle with sea salt or nuts.
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Chill: Pop them in the fridge for 20 minutes until the chocolate shell is firm.
Perfect For...
- Lunchboxes: A healthy swap for processed granola bars.
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Hiking: Lightweight, high-energy fuel for the trail.