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Organic Dried Thai Holy Basil Leaves 1 OZ - Hot & Aromatic - Essential Asian Cooking Herb & Spice - Perfect for Flavorful Soups, Stir-fries
$9.99
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Organic Dried Thai Holy Basil Leaves 1 OZ - Hot & Aromatic - Essential Asian Cooking Herb & Spice - Perfect for Flavorful Soups, Stir-fries
$9.99
- AUTHENTIC THAI FLAVOR Blue Orchid Organic Loose Crushed Hot Holy Basil Leaves bring the authentic taste of our small, organic farm directly to your kitchen. Cultivated with meticulous attention to detail, these chef-inspired culinary-grade leaves offer a potent and distinctive flavor profile, characterized by a warm, peppery heat and subtle herbaceous undertones that are essential for genuine Thai cuisine. Unlike powdered basil, our leaves are gently loose crushed, a process that maximizes the release of their fragrant essential oils upon contact with heat, infusing your dishes with a vibrant and nuanced aroma and a robust, layered taste.
- ORGANIC PURITY AND QUALITY Our commitment to organic farming ensures that every leaf is free from synthetic pesticides, herbicides, and harmful chemicals, allowing the pure, unadulterated essence of the hot holy basil to shine through. Grown in nutrient-rich soil and harvested at the peak of their aromatic intensity, these leaves embody the true spirit of this revered herb. The loose crushed form offers versatility in the kitchen, allowing you to easily incorporate the basil into various stages of cooking, from infusing oils and broths to adding a final flourish of flavor to your finished dishes. Each package contains a convenient 1 oz resealable pouch.
- PAD KRAPOW PERFECTION For those seeking to master the art of Thai cooking, Blue Orchid Organic Hot Holy Basil is an indispensable ingredient. Its unique heat and peppery notes are crucial for creating truly authentic flavors in iconic dishes like Spicy Basil Chicken Stir-Fry (Pad Krapow). Sautéed ground chicken, garlic, chilies, and soy sauce are brought to life with a generous handful of our loose crushed hot holy basil, adding a signature spicy-herbaceous kick that is both aromatic and intensely flavorful. The basil is typically added at the very end.
- GREEN CURRY DEPTH AND HEAT While sweet basil is often used, incorporating hot holy basil into a vibrant green curry adds a layer of complex heat and herbaceous depth that elevates the dish. The warm, peppery notes complement the creamy coconut milk, fragrant curry paste, and fresh vegetables and proteins, creating a more nuanced and authentic flavor profile. Experiment by adding the crushed leaves during the simmering process to infuse the curry with its unique character and unlock a deeper layer of traditional Thai taste.
- TOM YUM'S AROMATIC SPICE This classic hot and sour Thai soup gains an extra dimension of flavor from the inclusion of hot holy basil. Its peppery warmth harmonizes beautifully with the lemongrass, galangal, kaffir lime leaves, and chilies, contributing a subtle herbaceous spiciness that enhances the soup's overall complexity and aromatic appeal. Add the crushed leaves towards the end of cooking to preserve their fresh aroma and distinct flavor, ensuring the soup's signature balance of hot, sour, salty, and aromatic notes is perfectly achieved.