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Organic Fingerroot Powder | Pure Thai Krachai Powder | USDA Certified Chinese Key Spice | Kunci Root Powder for Curries, Healthy Smoothies
4 OZ
$19.99
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Organic Fingerroot Powder | Pure Thai Krachai Powder | USDA Certified Chinese Key Spice | Kunci Root Powder for Curries, Healthy Smoothies
$19.99
- UNIQUE ZINGIBER FLAVOR: Fingerroot Powder is a versatile spice a type of ginger from the Zingiberaceae family distinct from common ginger or turmeric. It offers a warm earthy and mildly citrusy aroma with subtle hints of pine and pepper adding depth and authenticity to any South Asian dish.
- BLUE ORCHID ORGANIC QUALITY: Our product is brought to you by Blue Orchid Organic, a small family business that is certified organic in both Thailand and the USA. This culinary grade powder is sourced from a small-lot eco-farm using zero herbicides pesticides or other chemicals.
- A STAPLE IN SOUTHEAST ASIAN CUISINE: Known as Krachai in Thailand and Kunci in Indonesia this powder is essential for authentic regional cooking. Use it to flavor Thai Jungle Curry Kaeng Pa rich Nam Ya curries and Indonesian Sayur Bening clear vegetable soup for an exotic unmistakable zest.
- EASY STORAGE AND FRESHNESS: Our powder comes packaged in a convenient resealable zipper pouch ensuring maximum freshness and ease of storage in your pantry. The powder is gluten free and contains no chemicals fillers or additives.
- THAI COOKING ESSENTIAL: Krachai is a non-negotiable ingredient in many classic dishes. For the most popular Thai recipe Pad Thai use a pinch of Fingerroot in the sauce base for an earthy depth alongside tamarind fish sauce and lime.
- CULINARY EXCELLENCE AND FLAVOR: Krachai Powder is the key to unlocking true regional flavors. Its flavor profile cuts through rich coconut milk and balances strong spices making it indispensable for Kaeng Tai Pla fish curries and savory stir-fries like Pad Cha. It gives dishes an earthy zesty undertone that cannot be replicated by ginger or galangal alone.